Millie International
The best roast turkey recipe for Thanksgiving and the holiday season! Marinating it in pineapple juice for 48 hours before roasting infuses mouth-watering flavor into every bite. If you aren’t a fan of turkey this recipe can easily be adjusted for roast chicken...
Millie International
It’s so quick and simple to prepare. All you need to do with Millie’s Slow-Cooked Poultry recipe, is combine all ingredients, place them in a slow cooker, set the heat temperature and the length of time it’s cooked, then you can do whatever you want...
Millie International
Totally her own made-from-scratch recipe creation, Millie’s Easy-Peasy Baked Chicken with buttered spinach leaves and mashed potato recipe is an easy meal to serve for dinner. When you’re a mom who’s loaded with to-do lists, from work or home, and...
Millie International
A Filipino Spaghetti has its own distinctive taste; it’s the sweetened tomato sauce and the presence of hot dogs or longaniza in the mix. That’s the type of spaghetti I love, even today. So, when I came to US, and my husband introduced me to his version of...
Millie International
Salmon is rarely seen in our country, and though you’ll find some threadfin salmon in the Philippine market, most of what we have are imports. Although salmon si increasingly becoming popular to Filipinos, they are still pricy to the average incomed people in...
Millie International
Another quick and simple, but flavorful Salmon recipe to serve for lunch or dinner, Millie’s Baked Glazed Salmon is full of flavor! What she did, is marinate 2 halves of the leg parts of the Salmon by applying a list spices, including finely chopped garlic,...
