Although most of us use either pork or chicken for Adobo, some of us also prepare it with vegetables. Adobong Kangkong is one dish, for example. Most of us add boiled eggs on our adobo recipe, but Mark added potatoes on his delicious Adobong Manok or Chicken Adobo...
If you’re a foodie looking to explore new and exciting flavors, look no further than Pork Sisig. This beloved Filipino delicacy has been a staple in Philippine cuisine for decades, and for a good reason. Traditionally made with minced pork meat, ears, and face,...
Isaw is indeed a popular Filipino street food that is loved by many. It can be made from either pork or chicken intestine. The preparation process you described is a common method used by street vendors and households alike. It’s important to note that proper...
It could be seen as ironic that in many Filipino and Asian cuisines, very little of the meat or fish parts goes to waste. While some street foods may appear unconventional to some, such as Isaw (grilled intestine), the use of ingredients like pig ears and feet,...
We all prepare each of our own Lumpia recipes differently. Mark’s Lumpia Giniling recipe preparation is quite similar to my Lumpia Shanghai. The difference with his Ground Pork Lumpia recipe, is that he added shredded hotdogs to the ground pork. It’s just...
Looking for a winning recipe that is sure to impress your family and friends? Look no further than Pork Adobo, also known as Adobong Baboy. This iconic Filipino dish has gained popularity worldwide, and for good reason. Originating from the Philippines, Adobo was...
