Tinaguktok na Turingan, Adobadong Turingan

Tinaguktok na Turingan, Adobadong Turingan

Also called Adobadong Turingan, Tinaguktok na Turingan is a Bicol term for Ginataang Isda(Tagalog), which basically means stewing tuna fish in coconut milk with vinegar, along with vegetables like sliced pechay(bok choy) and eggplants, minced garlic and ginger, sliced...
Garlic-Fried Pork Adobo

Garlic-Fried Pork Adobo

Mark’s wife Miles, is also a great cook. She has her way of preparing her Pork Adobo. Miles cooked it with an extra garlicky flavor. This Garlic Fried Pork Adobo recipe is slightly dry, but deliciously succulent to taste. Half a teaspoon of sugar was added to...
Igado Recipe

Igado Recipe

Igado or Higado in Tagalog, is a popular Filipino delicacy in which a combination of pork or beef liver and & other internal pork organs are sautéed & stewed in vinegar, soy sauce and a list of spices. It was originally  introduced by llocanos(Ilocos is a...
Homemade Fried Chicken

Homemade Fried Chicken

Simply made from scratch, Mark’s Homemade Fried Chicken is easy to prepare. Using chicken legs and thighs, marinated in citrus or vinegar and spices, then deep-fried until they’re crispy golden brown. Just a simple crispy on the outside, tender and juicy...