Mac Meat Recipes Archives - Filipino Eggrolls

Gound Pork with Liver & Hotdog, Giniling Sa Atay at Hotdog

Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling recipes. One popular version of this dish is Mark’s giniling na...

Mark’s Beef Caldereta, Filipino Beef Stew, Kalderetang Baka

Mac Meat Recipes

Mark’s Kalderetang Baka or Beef Caldereta recipe is not the typical Filipino beef stew that is commonly made or even sold at the Philippine markets. Normally, cooking Caldereta involves tomato sauce and paste. Although the cooking process is no difference to the...

Igado, Higado Recipe, Pork Liver Dish

Mac Meat Recipes

Igado, also known as Higado in Tagalog, is a popular Filipino delicacy that involves sautéing and stewing a combination of pork or beef liver and other internal pork organs in vinegar, soy sauce, and an array of spices. Originally introduced by the llocanos from the...

Homemade Fried Chicken

Mac Meat Recipes

Simply made from scratch, Mark’s Homemade Fried Chicken is easy to prepare. Using chicken legs and thighs, marinated in citrus or vinegar and spices, then deep-fried until they’re crispy golden brown. Just a simple crispy on the outside, tender and juicy...

Filipino Pork Menudo Recipe

Mac Meat Recipes

It’s one of the classic dishes you can just about run into any Filipino gatherings or carenderias. Menudo recipe is usually made with pork belly, pork liver and hotdog. It’s stewed in tomato sauce and vegetables including carrots, green peas, potatoes, and raisins....

Itlog Maalat, Salted Eggs Salad Recipe

Mac Meat Recipes

Itlog Maalat means salted duck or chicken eggs. It’s one of many Filipino delicacies which in the old days, eggs are brined into the mud made of part clay, part salt moistened with water. Eggs are buried and kept into the salt mud for 15-18 days. Nowadays,...