Millie Meat Recipes
When it comes to the traditional Kare-Kare recipe, oxtail is originally the meat ingredient introduced to complete this type of Filipino dish. However, as an alternative, Millie used a combination of seafood and a standard meat for her Kare-Kare. To make her delicious...
Filipino Fruits
The Philippines is one of the world’s leading producers of coconuts, with an average annual yield of over 15 million metric tons. Also called niyog in Tagalog, or nuyog in Bicol, coconuts are an integral part of Philippine culture and cuisine. They are also...
Millie Pinoy Specialties
A quintessential part of Filipino cuisine, the cassava cake recipe is a unique blend of cassava (also known as yucca), coconut milk, eggs, and sugar. Traditionally baked in a rectangular pan and served in slices, this delectable Filipino yucca cake is often adorned...
Pinoy Recipes
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig’s head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is then grilled or...
Filipino Delicacies
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig’s head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is then grilled or...
