Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver and vegetables, including potatoes, carrots, red and green bell...

Filipino Beef Pares is a delicious and hearty combination of braised beef stew and garlic-fried rice, typically served with a bowl of beef broth or plain soup. This popular dish originated in the 1970s and has since become a staple in many roadside diners and...

Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or the cook's preference. Adobo, derived from the Spanish word "adobar,"...

Ludwig's Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and sweet flavors creates a unique and delicious taste experience. Not only...

Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region's southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat ingredient. The...

In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia, they also use it with meat, as seen in Ludwig's Spicy Pork Tausi...

Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide significant assistance to rice farmers for traditional rice field plowing...

Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig's Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried delicacies are marinated in a tangy blend of Calamansi citrus, combined with...

Introducing Ludwig's Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of course, the star of...

A staple food of the Pampangan cuisine where it's originally created; Sisig is a Filipino delicacy which is made out of a pig's face, belly or ears, and chicken liver. All these meat ingredients are first of all, boiled, deep-fried and chopped in small pieces, then...

The term "pata" in Crispy Pata is derived from the Spanish word for a meat leg. This delightful dish has its roots in Tagalog cuisine and was invented by a man whose mother owned a restaurant on the north side of Manila. Crispy Pata has become an undeniable favorite...