Ludwig’s Specialties

We are excited to have Ludwig join our team as a contributor for Filipino and Bicol recipes. Ludwig is a devoted family man who comes from a long line of excellent cooks. He has a passion for cooking and loves to share his delicious recipes with his family and friends. Whether it’s making Bulalo, Laing, Ginataang Alimasag, Pansit Bato, Pork Adobo, Crispy Pata, or other popular Filipino and Bicol dishes, Ludwig brings his own unique flair to his cooking and never fails to impress those who taste his creations. By sharing his recipes, he not only brings joy to others but also helps support his family.

Authentic Pinoy Dinner and Snack Recipes

Pork Igado, Pork Higado, Pork Liver Recipe

Pork Igado, Pork Higado, Pork Liver Recipe

Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver and vegetables, including potatoes, carrots, red and green bell...

read more
Beef Pares Recipe, Filipino Braised Beef Stew

Beef Pares Recipe, Filipino Braised Beef Stew

Filipino Beef Pares is a delicious and hearty combination of braised beef stew and garlic-fried rice, typically served with a bowl of beef broth or plain soup. This popular dish originated in the 1970s and has since become a staple in many roadside diners and...

read more
Filipino Pork Adobo Recipe, Adobong Baboy

Filipino Pork Adobo Recipe, Adobong Baboy

Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or the cook's preference. Adobo, derived from the Spanish word "adobar,"...

read more
Oriental Chicken in Black Beans, Manok sa Tausi

Oriental Chicken in Black Beans, Manok sa Tausi

Ludwig's Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and sweet flavors creates a unique and delicious taste experience. Not only...

read more
Beef Caldereta, Kaldereta, Filipino Beef Stew

Beef Caldereta, Kaldereta, Filipino Beef Stew

Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region's southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat ingredient. The...

read more
Spicy Pork with Black Beans, Spicy Pork Tausi Recipe

Spicy Pork with Black Beans, Spicy Pork Tausi Recipe

In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia, they also use it with meat, as seen in Ludwig's Spicy Pork Tausi...

read more
Carabeef with Black Beans, Water Buffalo Meat Recipe

Carabeef with Black Beans, Water Buffalo Meat Recipe

Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide significant assistance to rice farmers for traditional rice field plowing...

read more
Crispy Bucheron,Chicharon Bulaklak & Chicken Isaw

Crispy Bucheron,Chicharon Bulaklak & Chicken Isaw

Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig's Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried delicacies are marinated in a tangy blend of Calamansi citrus, combined with...

read more
Bicol Express, Ultimate Chili Peppers Recipe

Bicol Express, Ultimate Chili Peppers Recipe

Introducing Ludwig's Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of course, the star of...

read more
Famous Sizzling Sisig Topped with Whole Egg

Famous Sizzling Sisig Topped with Whole Egg

A staple food of the Pampangan cuisine where it's originally created; Sisig is a Filipino delicacy which is made out of a pig's face, belly or ears, and chicken liver. All these meat ingredients are first of all, boiled, deep-fried and chopped in small pieces, then...

read more
Succulent Crispy Pata, Deep-Fried Pork Leg

Succulent Crispy Pata, Deep-Fried Pork Leg

The term "pata" in Crispy Pata is derived from the Spanish word for a meat leg. This delightful dish has its roots in Tagalog cuisine and was invented by a man whose mother owned a restaurant on the north side of Manila. Crispy Pata has become an undeniable favorite...

read more
Famous Bulalô Recipe, Bone Marrow Beef Stew

Famous Bulalô Recipe, Bone Marrow Beef Stew

Bulalô, a delectable bone marrow beef stew, is cherished by Filipinos both in the Philippines and abroad. This comforting dish features beef shanks and bone marrow simmered with an array of wholesome ingredients, such as cabbage or pechay(bok choy), potatoes, ginger,...

read more