Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
European Meatloaf with Marinara Sauce & Spaghetti Pasta
European Meatloaf recipe. It is a dish that is commonly prepared in various European countries and consists of ground meat, breadcrumbs, onions, eggs, and various spices and seasonings. It is typically shaped into a loaf and baked, and can be...
Nilagang Baka, Beef Soup
Nilagang Baka or Filipino beef soup is a hearty and comforting soup that is a staple in Filipino cuisine. The name "nilaga" comes from the Tagalog word "laga," which means "to boil." It is a simple yet flavorful soup made with beef, vegetables, and...
Tofu Sisig, Vegetarian Dish for the Lenten Season
Filipino cuisine is known for its amazingly flavorful dishes, but many are meat-heavy, making it difficult for vegetarians to enjoy the country's culinary offerings. Sisig, traditionally made with pig's head and liver, has become a popular staple...
Rotisserie Chicken and Berries Sandwich
Rotisserie chicken is a versatile and delicious protein used in various dishes, including sandwiches. Pairing it with a fresh and vibrant berry salad makes for a satisfying and flavorful meal. The flavorful and filling sandwich is ideal for lunch...
Filipino Dried Fish
In the Philippines, there are various types of dried fish available that may be an acquired taste for some. These dried fish varieties are unique and distinct, offering a different flavor experience. Here are some of the most popular types of dried...
Bicol’s Inunun, Inun-un, Tagalog Pangat Recipe
"Pangat" is a Filipino cooking method that involves boiling fish in vinegar and usually adding vegetables like tomatoes, onion, and chili peppers. It is a common way to prepare fish in Filipino cuisine, and it is often served with steamed rice. The...
Bjorn’s Delicious, Homemade Bulalo Recipe
Discover the Richness of Bulalo. A Journey Through the Savory World of Filipino Cuisine! Embark on a culinary adventure into the heart of Filipino cuisine with a timeless classic: Bulalo. This traditional Filipino recipe has been warming hearts and...
Sapin-Sapin
Sapin-sapin is a traditional Filipino dessert that is often served at parties, weddings, and other special events. This colorful and sweet delicacy is made with glutinous rice flour, coconut milk, sugar, and food coloring, and it is usually served...
Filipino Meat Recipes
All-time Favorite Sweets
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