Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Tagalog Pinakbet Recipe, Shrimp Paste Vegetables
Originating in the northern regions of the Philippines, Pinakbet Ilocano is an indigenous Filipino dish cooked with a combination of selected vegetables, sautéed in fish sauce and bagoong alamang or shrimp paste. This traditional Ilocano recipe...
Pritong Bangus, Simply Deep-Fried Milkfish
One of the simplest form of cooking is frying, and this is just what we have here. Why is it part of Millie's recipes? It's all about the fish. Bangus is one of Filipino staple foods, being one of the most available economic food source for the...
Ginataang Alimango, Crabs in Coconut Milk
Ginataang Alimango is just one out of a few Filipino favorite crab recipes; boiling fresh crabs in coconut milk, just as what Millie did with her Ginataang Alimango recipe. Dungeness Crabs cooked in coconut milk, along with sitaw(long beans) and...
Ginataang Langka(Jackfruit) sa Hipon(Shrimp)
Cooking young jackfruits in coconut milk is a popular dish in Bicol. What you add as a condiment depends on your choice. With her "Palusag" as we call it in Bicol, or Ginataang Langka recipe, Millie applied shrimps for her condiment together with...
Oven-fresh, Ground Pork Empanada
Empanada – a popular dish found across Southern European, Latin American, and Philippine cuisine. This delicious treat is crafted by encasing a selection of fillings within a specially prepared dough. Typically, empanadas are filled with a chosen...
Sautéed Acorn Squash with Chicken
Filipinos have many ways in cooking squash; like cooking them with crabs in coconut milk, adding squash to a mix of other vegetables in Pinakbet, cooking squash with lima beans and coconut milk, malunggay and pork belly, and so on. Sauteing squash...
Lemon Baked Cod w/ Green Beans & Baked Potato
Simply Lemon Baked Cod! It's another winner for a quick and easy meal preparation, and yet, another great idea to serve when things get hectic while wondering what to serve your beloved for lunch or dinner. Millie's Lemon Baked Cod recipe is...
Sautéed Shrimp Paste
Bagoong Alamang or Shrimp Paste is mainly used as a condiment to many Filipino dishes and Southeast Asian cuisines. Bagoong is made from fresh shrimps or krill, mixed with a high level of salt, then sun dried or fermented for weeks. They are sold...
All-time Favorite Sweets
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