Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Pan-Fried Chicharon Adobo
When it comes to cooking Pork Adobo, Filipinos have two main methods. The first involves cooking the pork in a flavorful sauce made with vinegar and spices, resulting in a dish that is both tangy and savory. The second method is to pan-fry the pork...
Stir-Fried Green Beans, Ginisang Sitaw
Mark's love for sautéed dishes led him to create a unique twist to his Ginisang Sitaw recipe. He added a bit of spice to it to give it an extra kick, making it stand out from the usual sautéed dishes. He also likes to experiment with adding pork or...
Ginataang Dahon ng Kamoteng Kahoy
"Ginataang Dahon ng Kamoteng Kahoy" in Tagalog, or "Linagang Dawn Balingoy" as Bicolanos call it. Translating it in English, will come out as Young Yucca Leaves in Coconut Milk. Easy to prepare. Using selectively young yucca leaves, sliced in small...
Ginataang Laing Recipe, Taro Leaves in Coconut Milk
Ginataang Laing, also known as Linagang Katnga, is a traditional Filipino dish originating from the Bicol region. The dish is made using shredded and dried taro leaves, which are simmered in coconut milk, pork belly or tinapa (smoked fish), bagoong...
Sauteed Chicharo & Chayote with Oyster Sauce
Mark's Sautéed Chicharo(Snow Peas) and sliced Chayote Squash with oyster sauce, is a quick and easy, yet, a delicious recipe for lunch or dinner. Sautéed with onions and garlic, a tablespoon of oyster sauce and salt and pepper to taste, it's all...
Turon, Banana Fritter
A popular Filipino snack that's sweet, crunchy on the outside and soft inside. Turon or Banana Fritters are made with boiled Saba bananas, coated in brown or white sugar, rolled in lumpia wrappers or eggroll wrappers, and crispy-fried. Adding ripe,...
Ginataang Ampalaya, Bitter Melon in Coconut Milk
Ginataang Ampalaya or Linagang Amargoso as it is termed in Bicol, is simply stewing bitter melon in coconut milk with other condiments and spices. It’s one of the few typical bitter melon recipes that Filipinos, or should I say, Bicolanos serve for...
Ginisang Bulinaw, Sautéed Anchovy Recipe
Bulinaw in Bicol, Dilis in Tagalog, and Anchovy in English, is a well-known and popular small fish worldwide. Depending on the country, it can refer to various kinds of brined small fish used as a condiment in many recipes. Dilis or Bulinaw can be...
Spinach Lasagna Recipe, Vegetable Lasagna
It's great to hear that Millie's Spinach Lasagna recipe is not only delicious but also a healthy meal option. With the absence of meat, the dish becomes a great source of nutrients from vegetables and dairy products. It's wonderful that this recipe...
All-time Favorite Sweets
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