Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Yummy Sinapot (Maruya)
Maruya in Tagalog, or Sinapot in Bicol, has an identical cooking preparation with Kalingking. The only difference is obviously its main ingredient, which in this case, happens to be Saba bananas. Again, like the Kalingking, we're coating sliced...
Kalingking
A Kalingking dish is when skinned, julienned sweet yams, are coated with sweetened, moist rice flour mix, immerged into a boiling hot coconut oil, and deep-fried in layered batches, until they're crispy, golden brown. Kalingking reminds me of my...
Shrimp Fettuccini Alfredo Recipe
Fettucine Alfredo is among the many favorite Italian dishes most of us wallow in, when we crave for pasta for lunch or dinner. And since not everyone can make it as delicious as an authentic Italian cuisine does, we spend too much of what we...
Delicious, Loaded Broccoli Cheddar Casserole
While she is fond of preparing delicious pastries and ice cold treats, Missy also loves creating meals for Mom and Dad to indulge with. Just like this Loaded Broccoli Cheddar Casserole that she made and would love you to try at home. Based on...
Homemade Fried Chicken
Simply made from scratch, Mark's Homemade Fried Chicken is easy to prepare. Using chicken legs and thighs, marinated in citrus or vinegar and spices, then deep-fried until they're crispy golden brown. Just a simple crispy on the outside, tender and...
Pansit Lomi Guisado Recipe
Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage, carrots, chicharo (snow peas), green beans and string...
Filipino Pork Menudo Recipe
It’s one of the classic dishes you can just about run into any Filipino gatherings or carenderias. Menudo recipe is usually made with pork belly, pork liver and hotdog. It’s stewed in tomato sauce and vegetables including carrots, green peas,...
Itlog Maalat, Salted Eggs Salad Recipe
Itlog Maalat means salted duck or chicken eggs. It's one of many Filipino delicacies which in the old days, eggs are brined into the mud made of part clay, part salt moistened with water. Eggs are buried and kept into the salt mud for 15-18 days....
Adobong Manok sa Patatas
Although most of us use either pork or chicken for Adobo, some of us also prepare it with vegetables. Adobong Kangkong is one dish, for example. Most of us add boiled eggs on our adobo recipe, but Mark added potatoes on his delicious Adobong Manok...
All-time Favorite Sweets
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