Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Worldly-known Filipino Delicacies
Atis, Sugar Apple, Sweetsop
Packed with nutrients, Atis, also known as sugar apple in English, is a remarkable fruit that offers an abundance of health benefits. Boasting high levels of vitamin C, manganese, thiamine, iron, and vitamin B6, Atis is not only delicious but also...
Guyabano Fruits, Soursop
Known for its slightly acidic flavor when ripe, Guyabano, or soursop, is a tropical fruit native to the Caribbean and Central America. It has since been widely distributed to countries such as Mexico, Peru, Brazil, Guatemala, Ecuador, Haiti, the...
Iba, Kamias(Cucumber Tree)
Known by many names across various regions, the fruit is popularly referred to as Kamias in Tagalog, Iba in Bicol, and Balimbi in countries like Malaysia and Indonesia. Despite being ripe, the fruits retain a light to dark green color and carry an...
Peeled, Salted Santol Fruits
Among the myriad tropical fruits, one that has always intrigued me is the Santol, also known as the Cotton Fruit. This unique moniker is credited to the fruit's dense, cotton-like white pulp that envelops its seeds. The Santol tree is a marvel,...
Granada, Pomegranate
Pomegranate, a highly popular and antioxidant-rich fruit, is a seasonal fruit-bearing shrub first introduced to the Caribbean and Spanish America by Spain. Its cultivation and consumption spread worldwide, including in the Philippines. The...
Cacao Fruits
The Cacao fruit, the source of all things chocolate, presents itself in the form of pods akin to the shape of a football. With a tough exterior that necessitates using a sharp instrument such as a machete for opening, these pods house the cacao...
Tamarind Fruits, Sampalok
Tamarind, known as Sampaloc or Sampalok in Filipino, is a versatile fruit with a history rooted in Africa. The tree it grows on bears giant, pod-like fruits that can vary in taste from sour to a more balanced sweet and sour profile when fully ripe....
Calamansi
Known as Calamansi in English and Kalamansi in Tagalog, this citrus fruit boasts various names in different regions, such as "Suwa" in Bicol. It is a distinctly Filipino fruit, as the Philippines is the primary producer of Calamansi worldwide....
Lychee Fruits, Litchi, Lecheas
Emerging from the lush landscapes of Southern China and Hainan Island, the Lychee, also known as Litchi in Filipino or Lecheas in other regions, is a delightful tropical fruit. The lychee tree is adorned with glossy white, succulent fruits,...
All-time Favorite Sweets
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.