Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Millie’s Crispy Pata, Pork Leg Roast Recipe
Crispy Pata is a testament to the diversity and creativity found within Filipino cuisine. This indulgent dish continues to captivate the hearts and taste buds of pork lovers worldwide, proving that the art of combining simple ingredients and...
Sauteed Bok Choy, Ginisang Pechay, Sauteed Recipes
Sautéed vegetables are a staple in Filipino cuisine and are often served as a side dish or used as an ingredient in other dishes. Millie's sautéed vegetable recipes are no exception. She has a variety of recipes, ranging from sautéed bok choy to...
Chicken Adobo with Boiled Eggs, Adobong Manok sa Nilagang Itlog
A versatile Filipino dish that can be made with either pork or chicken, vegetables like Kangkong. long beans or cabbage, or seafoods like squid, tuna or mackerel. This widely popular Filipino is said to have originated from the Spanish word,...
Ginisang Talbos ng Kamote, Sautéed Sweet Potato Leaves
Millie, a Halibut aficionado, has devised a recipe for Ginisang Talbos sa Dapa, or Sautéed Sweet Potato Leaves with Halibut. Halibut, or Dapa in Tagalog, is a type of fish renowned for its succulent, sweet flesh and firm texture. The recipe entails...
Pansit Bato Guisado, Sauteed Filipino Chow Mein
We have introduced our Pansit Bato recipes from Janis and Mark, but Ludwig shares his own Pansit Bato Guisado recipe, as well. It obviously tells you how popular this type of Filipino chow mien noodle is. With Ludwig's version of his Pansit Bato...
Mark’s Beef Caldereta, Filipino Beef Stew, Kalderetang Baka
Mark's Kalderetang Baka or Beef Caldereta recipe is not the typical Filipino beef stew that is commonly made or even sold at the Philippine markets. Normally, cooking Caldereta involves tomato sauce and paste. Although the cooking process is no...
Vermicelli Soup, Sotanghon Soup, Sinabawang Sotanghon
There two ways one can prepare a Sotanghon recipe; you either cook it dry or with less sauce, like the Sotanghon Guisado, or turn it saucy like the Sotanghon Soup, which is also called Sinabawang Sotanghon, like Millie's homemade Vermicelli Soup....
Sinangag sa Alimasag, Fried Rice in Crab Meat Paste
Making Fried Rice can be as simple as sautéing chopped garlic in cooking oil, prior to applying steamed rice to fry, or applying more ingredients from shrimps to eggs, to chicken or pork slices, and a list of vegetables like carrots, peas, kernels...
Pork Pansit Bato Guisado with Longaniza(Filipino Sausage)
Mark's homemade Pork Pansit Bato Guisado recipe truly sets him apart. With the addition of Filipino Longaniza (sausage) and succulent pork belly cubes, Mark offers a fresh twist on a classic Filipino noodle dish. Pansit Bato, originating from the...
All-time Favorite Sweets
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