Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Garlic-Flavored Prosciutto Wrapped Asparagus
Missy’s garlic-infused Prosciutto-Wrapped Asparagus is a dish that will surely satisfy your cravings. The combination of perfectly cooked asparagus wrapped in flavorful prosciutto creates a taste that is hard to resist. The recipe is easy to follow...
Sweet Kalingking Recipe, Sweet Potato Fritters
Kalingking, a delicious sweet potato fritter, shares similarities with Bicol's well-known Filipino banana fritters, also called Maruya in Tagalog, or Sinapot in Bicol. This savory snack originates from the Bicol region and has since gained...
Ginsang Upo sa Giniling, Sauteed Bottle Gourd in Ground Pork
Just as many sautéed recipes as Millie has, here's another popular Filipino recipe she wants to share as part of her Ginisa dishes. Ginisang Upo sa Giniling na Baboy, or Sautéed Bottle Gourd in Ground Pork in English is similar to other sautéing...
Ginataang Malunggay sa Alimango Recipe
Coconut milk and crabs are a perfect match in Filipino cuisine, and Ginataang Alimango sa Malunggay is a favorite among seafood lovers. This dish features fresh crabs stewed in coconut milk with a blend of spices and a choice of vegetable...
Clam Soup in Sparkling Water, Ginisang Tulya sa Soda Water
This recipe for Ginisang Tulya or Sautéed Clam Soup is a Filipino dish that starts with sautéing fresh clams, onions, tomatoes, and garlic. The soup base is made by adding water to the sautéed ingredients, with the option to add bell pepper leaves...
Filipino Pork Adobo Recipe, Adobong Baboy
Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or the cook's preference. Adobo, derived from the...
Gound Pork with Liver & Hotdog, Giniling Sa Atay at Hotdog
Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling recipes. One popular version of this dish is...
Ginataang Sitaw at Talong, Coconut String Beans & Eggplant
Long beans and eggplant are staple vegetables in Filipino cuisine, used in a wide variety of dishes. Millie's Ginataang Sitaw and Talong is a tasty combination of these two vegetables in a rich coconut milk stew. The creamy and savory flavor of the...
Coconut Stewed Water Spinach, Ginataang Kangkong
The Bicolano cuisine is known for their love of coconut milk and hot chili peppers. However, not everyone enjoys the spiciness, which is why Millie’s Ginataang Kangkong or Coconut Stewed Water Spinach is a great alternative. This dish showcases the...
All-time Favorite Sweets
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