Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Balimbing, Dolongan, Carambola
Widely recognized as star fruit or Carambola, Balimbing is a tropical fruit native to Southeast Asia. In Tagalog, it is called "Balimbing," while Bicolanos refer to it as "Dolongan." This unique fruit reveals a star-like shape when sliced, thanks...
Ube flavored Biko, Linungkay, Purple Biko
Biko, also known as Linungkay in the Bicol dialect, is a beloved Filipino sweet rice cake often served as a snack or after a meal. It's a staple dish at parties and social gatherings. The cake is made from sweet rice, coconut milk, and brown sugar,...
Pineapple Upsidedown Cake, Cake na Pinya(Piña)
Millie’s perfectly blended, moist and fluffy delicious Pineapple Upsidedown Cake recipe is one of the family favorites! Eat a piece for dessert, snack or with hot coffee for breakfast, but you might find out, that one piece isn’t enough. Each bite...
Vegetarian Binagoongan, Sautéed Shrimp Paste in Vegetables
While this Binagoongan na Sitaw at Talong recipe may not appeal to meat lovers, it offers a delicious and healthy alternative for those who prefer a plant-based diet. Serve it over steamed rice for a filling and satisfying meal that's packed with...
Pork Igado, Pork Higado, Pork Liver Recipe
Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver and vegetables, including potatoes, carrots, red...
Delicious, Homemade Deviled Eggs Recipe
Deviled Eggs are one of the popular snacks served at any social or family gatherings in the US. Originally a European dish, this delicious treat is quick and easy to prepare, even a grade schooler can make it! Deviled Eggs are made from a dozen of...
Ginataang Sitaw (Long Beans) at Ampalaya (Bitter Melon)
Using bitter melon or ampalaya for a meal is ususally done with caution since we all know there's a unique, adaptive taste bitter melons possess. That is why, the process of reducing that bitter flavor is important to follow for a better taste...
Adobong Galunggong sa Talong, Fish Mackerel Adobo
It's wonderful to learn that Filipino Adobo has become a staple meal in many households due to its affordability and simple preparation. With only a handful of ingredients, this timeless dish can be prepared using a variety of meats, seafood, and...
Homemade Guacamole Dip, Avocado Dip
Guacamole, originally a Mexican dish used as a tortilla dip, has become a popular corn chip dip in America. It's made by finely chopping ripe avocado and combining it with onions, tomatoes, cilantro leaves, finely chopped jalapeno peppers, and a...
All-time Favorite Sweets
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