Filipino Vegetable Recipes
The Pinoy cuisine is a delightful fusion of flavors and ingredients, with vegetable dishes playing a vital role in the everyday meals of Filipino households. Rooted in a tradition of utilizing locally sourced produce, Filipino vegetable recipes showcase the bountiful harvests of the country’s fertile lands. These dishes highlight a perfect balance of taste and texture, blending fresh vegetables with a variety of herbs, spices, and sauces to create delectable and healthy meals.
In this web page, you’ll learn more of Lynley’s Pinakbet Ilocano, Millie, Mel and Ludwig’s Bicol’s Pinangat, Ginataang Laing, our Binagoongang Gulay, Ginataang Maunggay, Sitaw, Mile’s unique Kurakding and Lubi-lubi recipes and some of the most popular Filipino vegetable recipes that demonstrate the versatility and ingenuity of Filipino cooking! This allows you to bring the vibrant and colorful world of Philippine vegetables to your own kitchen table.
Stir-Fried Green Beans, Ginisang Sitaw
Mark's love for sautéed dishes led him to create a unique twist to his Ginisang Sitaw recipe. He added a bit of spice to it to give it an extra kick, making it stand out from the usual sautéed dishes. He also likes to experiment with adding pork or beef skin to add a...
Ginataang Dahon ng Kamoteng Kahoy
"Ginataang Dahon ng Kamoteng Kahoy" in Tagalog, or "Linagang Dawn Balingoy" as Bicolanos call it. Translating it in English, will come out as Young Yucca Leaves in Coconut Milk. Easy to prepare. Using selectively young yucca leaves, sliced in small pieces and cooked...
Ginataang Laing Recipe, Taro Leaves in Coconut Milk
Ginataang Laing, also known as Linagang Katnga, is a traditional Filipino dish originating from the Bicol region. The dish is made using shredded and dried taro leaves, which are simmered in coconut milk, pork belly or tinapa (smoked fish), bagoong alamang (shrimp...
Sauteed Chicharo & Chayote with Oyster Sauce
Mark's Sautéed Chicharo(Snow Peas) and sliced Chayote Squash with oyster sauce, is a quick and easy, yet, a delicious recipe for lunch or dinner. Sautéed with onions and garlic, a tablespoon of oyster sauce and salt and pepper to taste, it's all there is. You will...
Ginataang Ampalaya, Bitter Melon in Coconut Milk
Ginataang Ampalaya or Linagang Amargoso as it is termed in Bicol, is simply stewing bitter melon in coconut milk with other condiments and spices. It’s one of the few typical bitter melon recipes that Filipinos, or should I say, Bicolanos serve for lunch or dinner,...
Rellenong Talong, Chicked Stuffed Eggplant
Rellenong Talong or Stuffed Eggplant is a popular Filipino dish that reflects the country's culinary diversity by blending various ingredients to create a flavorful and satisfying meal. The dish's name is derived from the Spanish word "Relleno," which means "stuffed."...
Ginataang Malunggay sa Hipon(Shrimps)
Malunggay leaves or Kalungay in Bicol dialect, is called Horseradish leaves in English. This tropical vegetable tree is widely grown in the Philippines and some parts of Asia, but they survive in warmer and humid areas in the USA, such as Texas, Florida, Hawaii and...
Tagalog Pinakbet Recipe, Shrimp Paste Vegetables
Originating in the northern regions of the Philippines, Pinakbet Ilocano is an indigenous Filipino dish cooked with a combination of selected vegetables, sautéed in fish sauce and bagoong alamang or shrimp paste. This traditional Ilocano recipe consists of...
Ginataang Langka(Jackfruit) sa Hipon(Shrimp)
Cooking young jackfruits in coconut milk is a popular dish in Bicol. What you add as a condiment depends on your choice. With her "Palusag" as we call it in Bicol, or Ginataang Langka recipe, Millie applied shrimps for her condiment together with bagoong(shrimp...