Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white flesh, with multiple seeds inside. They grow on vines, some fruits are shaped differently, but the common Upo fruit we have in the Philippines...
Preparing Ukoy recipes can be made with either, fresh anchovies, shrimps or bean sprouts(togue). They are traditionally served as appetizers or part of a main course, with vinegar and fish sauce or soy sauce as its dip. It is a quick and easy fix that everyone enjoys....
Stir-fried shrimps is probably one of the quickest form of shrimp recipes you can do, to serve your family without missing the appetizing part of eating lunch or dinner meal. Simple ingredients with simple cooking process that results to an enjoyable meal. Don’t...
