It’s a rice noodle recipe that everybody loves, and it never gets old. We call it Pansit, the Chinese version of Chow Mein. It’s cooked in different variations depending on your choice of rice noodles. Centuries ago, Chinese immigrants introduced noodles...
Some are confused with Laing and Pinangat. Although, the main ingredient used for both recipes are the same, which is taro leaves, with Pinangat, fresh leaves are used unlike the Laing recipe. Pinangat is compiling a layer of fresh taro leaves to wrap other...
My dear husband fondly refers to me as the “Caldereta Maestro,” a title I’ve earned through years of perfecting my unique Beef Caldereta recipe, also known as Kalderetang Baka. This hearty Filipino beef stew is a harmonious blend of ingredients,...
