The Bicolano cuisine is known for their love of coconut milk and hot chili peppers. However, not everyone enjoys the spiciness, which is why Millie’s Ginataang Kangkong or Coconut Stewed Water Spinach is a great alternative. This dish showcases the richness of coconut...
Sautéed vegetables are a staple in Filipino cuisine and are often served as a side dish or used as an ingredient in other dishes. Millie’s sautéed vegetable recipes are no exception. She has a variety of recipes, ranging from sautéed bok choy to sautéed bottle...
The term “Pinangat” has various interpretations depending on the region in the Philippines where it’s being used. Typically, it refers to the method of wrapping a variety of ingredients, like fish and tomatoes, with banana leaves, then cooking them in a sour broth...
It’s great to learn more about bitter melons or Ampalaya and their health benefits. With its rich content of vitamins and minerals, this fruit vegetable can provide essential nutrients that are necessary for our body’s overall health. Additionally, its use...
Rellenong Talong or Stuffed Eggplant is a popular Filipino dish that reflects the country’s culinary diversity by blending various ingredients to create a flavorful and satisfying meal. The dish’s name is derived from the Spanish word...
Malunggay leaves or Kalungay in Bicol dialect, is called Horseradish leaves in English. This tropical vegetable tree is widely grown in the Philippines and some parts of Asia, but they survive in warmer and humid areas in the USA, such as Texas, Florida, Hawaii and...
