Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide significant assistance to rice farmers for traditional rice field plowing...
Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig’s Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried delicacies are marinated in a tangy blend of Calamansi citrus,...
Introducing Ludwig’s Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of course, the star...
A staple food of the Pampangan cuisine where it’s originally created; Sisig is a Filipino delicacy which is made out of a pig’s face, belly or ears, and chicken liver. All these meat ingredients are first of all, boiled, deep-fried and chopped in small...
The term “pata” in Crispy Pata is derived from the Spanish word for a meat leg. This delightful dish has its roots in Tagalog cuisine and was invented by a man whose mother owned a restaurant on the north side of Manila. Crispy Pata has become an...
Bulalô, a delectable bone marrow beef stew, is cherished by Filipinos both in the Philippines and abroad. This comforting dish features beef shanks and bone marrow simmered with an array of wholesome ingredients, such as cabbage or pechay(bok choy), potatoes, ginger,...
