Sinangag sa Alimasag, Fried Rice in Crab Meat Paste

Janis Seafood Recipes

Making Fried Rice can be as simple as sautéing chopped garlic in cooking oil, prior to applying steamed rice to fry, or applying more ingredients from shrimps to eggs, to chicken or pork slices, and a list of vegetables like carrots, peas, kernels and spices. With...

Janis’s Garlic Shrimps with Crab Paste(Taba ng Talangka)

Janis Seafood Recipes

There are many ways one can cook shrimps. Being the most common and cheaper type of seafood product in the Philippines, fresh shrimps are easily sold and therefore used in many types of Filipino dishes. One among them is sautéing shrimps in garlic, just as Janis did...

Grilled Pampano & Mussels Soup

Janis Seafood Recipes

Pampano is a highly valuable salt water fish in the Philippines. They are usually mistaken as Sapsap (Slipmouth fish) due to their similarities in colors and shapes. Pampanos are priced between $5.00-10.00/lb.(250-450PHP) per kilo, amounting up to 3 pieces, depending...

Delicious Shrimp Chop Suey w/ Quail Eggs

Janis Seafood Recipes

Chop Suey is originally a Chinese cuisine, but over time has become a popular dish worldwide, including the Philippines. Records tell that Chop Suey is invented by an American of Chinese descent, but there seems to be some conflict with the story, but we don’t...

Ginataang Alimasag sa Malunggay at Langka

Janis Seafood Recipes

In the Philippines, it’s now easy to obtain your preferred type of crab from the local markets. You can choose from Blue Crabs, King Crabs, Dungeness, Coconut Crabs, and even Talangka. Curious about the classification of Blue Crabs as either alimango or...

Stir-Fried Zucchini & Baked Halibut

Janis Seafood Recipes

Halibut is rare catch in the Philippines, but a similar fish(Flounder) is common in Batangas province. It’s called “Dapa” in Tagalog and there are 3 types you can find in the Philippine market(Indian Halibut, Tongue Sole, Flounder). Batanguenos have...