Atchara, alternatively spelled as Achara or Atsara, is a time-honored Filipino pickling recipe that typically features unripe, shredded papayas or slightly ripe ones. These papayas are combined with a flavorful mixture of vinegar, sugar, and spices to create a tangy...
When I first came to the United States, it really surprised me that Avocado plays a big role in many recipes, mostly in Mexican-inspired cuisines. I knew nothing else about other Avocado uses than to combine it with milk and sugar, apply ice cubes to make it cold,...
Biko is sticky rice(Malagkit) simply cooked in coconut milk, vanilla extract and sugar, then topped with latik. When I make my Biko, I usually add a few pieces of Anis seeds and top it with dried Latik. Others are more creative, applying buko(young coconut) strips to...
A popular breakfast meal in the Philippines is Ginisang Itlog, or Sautéed Eggs, which involves sautéing battered eggs with onions, garlic, and tomatoes. This delicious dish is commonly served with fried dried fish or paired with Tocino or Longaniza and steamed or...
