Cathy Meat Recipes
Nothing could be better than a Filipino pepper steak, or we call it “Bistek”. Obviously, people learn cooking each of their own way, I have mine, Janis has hers, my husband prefers it sour with more sauce, then comes Cathy with her own Bell Pepper Steak!...
Cathy Meat Recipes
It’s great to learn about the similarities and differences between Goto and Arroz Caldo, two popular Filipino rice porridge dishes. While both dishes are cooked in ginger and can have boiled eggs added to them, Arroz Caldo has additional ingredients like beef or...
Cathy Meat Recipes
Stir Fried Pork Strips is a quick and easy meal that’s perfect for those who are busy and don’t have a lot of time to spend in the kitchen. The dish is made by stir-frying pork strips with onion slices and garlic powder, and then seasoned with salt and...
Cathy Meat Recipes
The word “Giniling” refers to any ground product, like coffee, or in this case, pork. Cooking Ginisang Giniling na Baboy or Sautéed Ground Pork, is simply one of the many dishes commonly served on most of Filipino dinner tables. It’s basically...
Cathy Meat Recipes
Pork Sinigang, often hailed as the epitome of Filipino comfort food, has held its place in the hearts of many not only because of its rich taste but also due to its cultural significance. Every Filipino family has their unique take on Sinigang na Baboy, showcasing the...
Cathy Meat Recipes
Tinolang Manok, or Chicken Ginger Soup, is a beloved culinary tradition from the Philippines. The robust flavors and aromatic broth enriched with ginger make this dish a comfort food staple. Chicken, often in the form of breast or wings, is the primary protein, while...
