Cathy Meat Recipes
The word “Giniling” refers to any ground product, like coffee, or in this case, pork. Cooking Ginisang Giniling na Baboy or Sautéed Ground Pork, is simply one of the many dishes commonly served on most of Filipino dinner tables. It’s basically...
Cathy Meat Recipes
Pork Sinigang, often hailed as the epitome of Filipino comfort food, has held its place in the hearts of many not only because of its rich taste but also due to its cultural significance. Every Filipino family has their unique take on Sinigang na Baboy, showcasing the...
Cathy Meat Recipes
Tinolang Manok, or Chicken Ginger Soup, is a beloved culinary tradition from the Philippines. The robust flavors and aromatic broth enriched with ginger make this dish a comfort food staple. Chicken, often in the form of breast or wings, is the primary protein, while...
Cathy Seafood Recipes
Cathy’s Lemon Baked Salmon recipe is nothing more complicated than simply baking marinated fresh salmon fillet, in lemon juice, salt, pepper and garlic powder. You may leave out the lemon juice from the marinade and squeeze it after it’s baked, as your...
Cathy Meat Recipes
Cathy’s ingredients for Lumpia or eggrolls are kind of similar to mine. The difference is how ingredients are cut. They are cut just a bit smaller from mine, but no difference whatsover in the taste, they both have that delicious tasting Filipino eggrolls you won’t...
