Cathy Pinoy Specialties
Banana Cue is a classic Filipino snack that’s enjoyed by many. It’s a simple yet delicious dish that’s made by boiling ripe Saba bananas, coating them with caramelized brown sugar, and then frying them to perfection. Banana Cue is a popular street...
Cathy Pinoy Specialties
One of Cathy’s favorite desserts! Ube Halaya is a popular Filipino Christmas and New Year dessert made from purple yam or Ube. It’s so simple to make. All you need it boil the Ube or purple yam into coconut milk, use a blender to create a puree off of it,...
Cathy Seafood Recipes
Cathy’s Lemon Baked Tilapia recipe is a quick and easy method of preparing this popular and budget-friendly fish. The lemon juice, garlic powder, salt, and pepper seasoning blend adds a burst of flavor to the dish, while the thinly sliced lemon garnish provides...
Cathy Seafood Recipes
Here’s another delicious lunch or dinner meal that’s so quick and easy for busy moms out there. A leftover garlic-lemon baked salmon from her previous dinner meal. Nothing should be wasted for her. It saves her time and food at the same time. All she did...
Cathy Meat Recipes
Nothing could be better than a Filipino pepper steak, or we call it “Bistek”. Obviously, people learn cooking each of their own way, I have mine, Janis has hers, my husband prefers it sour with more sauce, then comes Cathy with her own Bell Pepper Steak!...
