Turon is a versatile snack that can be enjoyed on its own or paired with other desserts. Some people like drizzling caramel or chocolate sauce over the fried rolls to enhance the sweetness, while others prefer to sprinkle cinnamon. Some even add a scoop of vanilla ice cream on the side for a more decadent treat.
In addition to its delectable taste, Turon also has cultural significance in the Philippines. It is a popular street food in many food stalls and markets nationwide. It is often served during special occasions and festivals, such as weddings and fiestas, as a symbol of celebration and joy.
Turon is not only a beloved Filipino snack but also a reflection of the country’s culinary history and diversity. It is a fusion of different flavors and ingredients brought together over time to create a unique and delicious treat that has captured the hearts and taste buds of many. Whether as a snack or a dessert, Turon is a must-try for anyone who wants to experience the flavors and culture of the Philippines.
Ingredients: yields up to 6 fritters
3 Saba bananas, cut in halves
1 cup brown sugar(white sugar if desired)
1 cup sliced ripe jackfruit
8 pieces lumpia wrappers
1/1 tsp powdered white sugar
1 cup cooking oil
Preparation:
- Peel off 4 pieces of ripe Saba bananas. Slice each in halves lengthwise, producing up to 6 pieces, then set them aside.
- Pour 1 cup of brown sugar on a large bowl. Place each piece of the sliced bananas(one at a time), and roll over the sugar a few times to completely sugar coat evenly.
- Place one of each bananas on a piece of lumpia wrapper, add at least 2 slices of the jackfruit on top of the banana.
- Start folding the first edge of the wrapper that’s pointed towards you, then fold the left and right ends towards the banana fillings.
- Seal it by brushing the open top side of the wrapper with water. Press it tight, enough to secure the fillings inside.
- On a heated oil, carefully drop 1 batch of Turon(banana fritter) and fry. When the bottom side of Turon starts to brown, flip the top side to do the same.
- Sprinkle desired amount of sugar on top of the browned side. The sugar will start to caramelize. When both sides are browned, flip Turon or banana fritters a couple more times to allow the sugar to stick on both sides of the wrapper.
- Remove the first batch when done and do the same to the next. Allow the leftover caramel sugar on the pan to be utilized by the next batch of Turons. You can add more, if desired.
- Transfer fried Turon on a towel covered strainer to drain excess oil prior to serving. Sprinkle some powdered sugar on each and spread a small amount of pancake sauce on top. Serve this delicious Banana Fritters with Sweet Jackfruits, warm and enjoy!
Tip: You have a choice to make a delicious Turon recipe or Saba Banana Fritters with or without jackfruit slices added. Serve it as either snack or dessert.
