Introducing Ludwig’s Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of course, the star of the dish, Filipino long chili peppers. These ingredients are slowly simmered together in a rich, creamy coconut milk base, infused with a blend of aromatic spices.
While the Bicol Express recipe can be simplified, it still offers an irresistibly delicious and spicy flavor profile that has made it one of the most beloved Filipino dishes of all time. The unique harmony of bold spices, savory shrimp paste, and tender pork belly cubes, accompanied by the fiery kick of chili peppers, creates an unforgettable culinary experience that is sure to impress.
Bring the taste of Bicol to your family dinner table by trying Ludwig’s Bicol Express recipe. Whether you’re looking to spice up your daily meals or impress guests at a special event, this flavorful dish is guaranteed to leave everyone craving for more.
Ingredients: 4-6 servings
1 1/2 kilos pork(liempo) slice into small cubes
2 pouches of coconut milk
3-4 cups of bagoong alamang(shrimp paste)
3 cloves chopped garlic
1 large red onion, chopped
1 sachet(4-6 pieces)of dried basil leaves(sangkap)
1 teaspoon salt
1 teaspoon black pepper
15-20 pcs of red hot chili peppers chopped in small sizes
2 sachets of Magic Sarap seasoning
Cooking Procedure:
- First make sure bagoong alamang’s salty taste is reduced by simply spraying it with cold water, on a strainer.
- Combine all ingredients into a large cooking pan except for the chopped red hot chilis. Heat up the stove to medium-hot, bring coconut mixture(ingredients) in to a boil while constantly stirring.
- Let the mixture simmer for 20 mins until the coconut milk thickens. Apply the chopped chili peppers and continue to let it simmer for another 10 mins, while occasionally stirring.
- When the liempo(pork belly cubes) turns out fork tender, coconut milk is almost oily dry and thickened, while chili peppers are slightly softened, that concludes, your Bicol Express recipe is done and ready to serve. Serve it hot with steamed rice.
Note: Always remember to reduce the sodium amount of your bagoong alamang(shrimp paste) for health purposes. Consider the salt seasoning to be an option for better Bicol Express flavor.
Applying a squeeze of calamansi juice or vinegar will trigger your appetite when used as its condiment. Although Bicol Express is a spicy recipe, it’s highly appetizing. Watch your diet!