Pancit Noodle Recipes
We pride ourselves for the diverse array of flavors, and Pancit Noodle recipes, the iconic noodle dishes, that hold a special place in our hearts. With Chinese roots and a long history in the Philippines, Pancit has evolved into a delightful fusion of culinary influences that reflect the country’s vibrant culture.
Featuring a variety of noodles, each Pancit recipe is unique in its combination of ingredients, textures and flavors. From the classic Pancit Canton and Pancit Bato, to the comforting Pancit Lomi and Pancit Bihon, these dishes are often enjoyed during family gatherings and celebrations.
In this page, we will explore some of the most popular Filipino Pancit noodle recipes, showcasing the creativity and versatility of Filipino cooking, and inviting you to embark on a flavorful journey through the world of Philippine noodle dishes.
Sotanghon Guisado, Sauteed Sotanghon Vermiceli
Filipinos cook Sotanghon(vermicelli) or glass noodles either as a soup or guisado(sautéed). Shredded chicken, cabbage, carrots and spices, topped with crushed black peppers, roasted garlic and chopped scallions complete the standard ingredients to serve this feel-good...
Pansit Bato Guisado with Pechay(Bok Choy)
A standard Bicolano Filipino chow mien, Pansit Bato Guisado with Pechay recipe is usually cooked without tomatoes in the mix, but that's how Mark made one of his Pansit recipes. Along with it, are slices of pechay or bok choy that he sautéed with pork belly cubes....
Chicken Pansit Lomi Guisado, Flat Egg Noodles Recipe
A delightful blend of cultural influences, Pansit, also known as Filipino Chow Mein, has a fascinating history that began when Chinese immigrants introduced it to Filipino natives centuries ago. This dish, characterized by its harmonious mix of flavors and textures,...