Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Garlic-Fried Pork Adobo
Miles's Garlic-Fried Adobo has that flavorful twist on a classic Filipino dish. Her a take on the beloved Filipino Pork Adobo is unique and a succulent-tasting recipe. As Mark's wife, a renowned family cook himself, Miles has honed her culinary...
Ginataang Saba, Saba in Coconut Milk, Pinakru
Pinakru, or Ginataang Saging na Saba as known in Tagalog, is a dish of Saba bananas cooked to perfection in creamy coconut milk. An all-rounder, it can transition from a hearty breakfast to a soothing dessert. While some enjoy the sweetness...
Huckleberry Hearts, Berry-Flavored Pastry
Huckleberry Hearts have a special place in the realm of delightful pastries, especially in Missy's extensive baking repertoire. It's a favorite not just for Missy but also for everyone who has had the chance to savor these fruity, delicious treats....
Visayan Chicken Humba Recipe
Millie's Chicken Humba is a delightful Visayan twist on a traditional Filipino dish. Experience the rich flavors of Visayan cuisine with Millie's unique take on the classic Humba recipe. Traditionally a pork belly dish, Millie's version features...
Chicken Fillet, Mushrooms & Potatoes
Mel's Chicken Fillet with Mushrooms & Mashed Potato is a delectable dish that's perfect for busy weeknights. This recipe is incredibly easy to prepare and takes only 45 minutes to make, making it a convenient option for those who are short on...
Minatamis na Saging, Sweetened Saba Bananas
It's so easy to make. This caramelized Saba bananas will serve you as a satifyingly, sweet tasting, snack or dessert. Our Minatamis na Saging na Saba is boiled in brown sugar and vanilla extract, until its sauce thickens, and obviously, Saba...
Homemade Chicken Fajita
Fajitas, a Tex-Mex cuisine originating from the Tejano people in Texas, has become a favorite nationwide. This flavorful recipe is typically served as a taco on a flour or tortilla. It features a strip of grilled meat, which can be marinated beef...
Igado, Higado Recipe, Pork Liver Dish
Igado, also known as Higado in Tagalog, is a popular Filipino delicacy that involves sautéing and stewing a combination of pork or beef liver and other internal pork organs in vinegar, soy sauce, and an array of spices. Originally introduced by the...
Chicken Afritada, Chicken Goulash
A casual meal served for lunch and dinner. Aftritada is an everyday meal sold in local Filipino carenderias and street vendors. This Filipino Chicken Goulash recipe involves sautéing of braised meat with onions, garlic and tomatoes, then simmered...
All-time Favorite Sweets
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