Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
How to Make Chicken Pansit Bihon Guisado
Discover the allure of Pansit Bihon, a captivating rice noodle dish with its own unique charm. Often mistaken for Sotanghon when uncooked, Bihon sets itself apart by retaining a slightly opaque appearance even after cooking. Unlike the transparent...
Beef Caldereta, Kaldereta
My dear husband fondly refers to me as the "Caldereta Maestro," a title I've earned through years of perfecting my unique Beef Caldereta recipe, also known as Kalderetang Baka. This hearty Filipino beef stew is a harmonious blend of ingredients,...
Ginataang Mustasa, Mustard Leaves in Coconut Milk
Coconut milk is a staple ingredient in many Filipino dishes, and it adds a creamy and savory flavor to any recipe. The use of coconut milk in cooking is not limited to savory dishes, as it can also be used in desserts like halo-halo and bibingka....
Nimfa’s Pansit Canton Recipe, Filipino Chow Mein
Pansit Canton is among our beloved Filipino Chow Mein noodles! This popular Filipino noodle dish is a favorite for many occasions. When preparing my Pancit Canton recipe, I enjoy incorporating as many vegetables as possible. In this specific...
Grilled Pork Tenders with Summer Squash & Gravy
Tender and juicy-tasting, grilled to perfection pork chops, with mushroom gravy, and grilled yellow summer squash on the side; what a way to serve your loved ones, with such palatable dinner meal! For a more tender meat, Millie used a little help...
Pansit Canton with Fish Balls & Pork Belly Strips
Janis's Pancit recipes differ mostly in ingredients, although more time is given when cooking Bihon and Bato noodles, due to their firmer noodle texture. As with Pansit Canton, its noodle texture is softer and it takes a shorter period of time to...
Fresh Buko Pie(Young Coconut), Filipino Custard Pie
Buko Pie: A classic Filipino custard pie with a heartwarming origin! This heavenly-tasting pie has earned its place as one of the most beloved Filipino custard pies, with Ube being its primary contender. This scrumptious dessert features young...
Stir-Fried Baby Bok Choy, Ginisang Pechay
An easy fix for dinner, my Stir-fried Baby Bok Choy is sautéed in butter with chopped garlic, oyster sauce, a little bit of soy sauce and a pinch of crushed black peppers. Baby Bok Choy leaves only take a 3-5 minutes before they overcook, and that...
Missy’s Creamy, Rainbow Potato Salad Recipe
I have never seen such colorful potato salad, but this one is, and so Missy wants it called as it is; Rainbow Potato Salad. So creamy and flavorfully rich, she had it made to perfection! Missy's Rainbow Potato Salad is a feast for the eyes and the...
All-time Favorite Sweets
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