Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Bicol Express, Ultimate Chili Peppers Recipe
Introducing Ludwig's Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of...
Ginataang Alimasag sa Pakbet, Crabs in Coconut Milk
Ludwig has created a unique and intriguing recipe by combining two distinct Filipino dishes, Pakbet Tagalog and Ginataang Alimasag (coconut-stewed crabs). While Pakbet is a traditional vegetable dish from the Ilocos region, featuring eggplants,...
Tuna Fish in Coconut Milk, Ginataang Tulingan, Tinaguktok
In Bicol, we refer to it as Tinaguktok, while others know it as Adobado. However, this cherished Filipino Bicol recipe is more commonly recognized as Ginataan in Tagalog, which means food that has been stewed in coconut milk. Ginataan can be...
Famous Sizzling Sisig Topped with Whole Egg
A staple food of the Pampangan cuisine where it's originally created; Sisig is a Filipino delicacy which is made out of a pig's face, belly or ears, and chicken liver. All these meat ingredients are first of all, boiled, deep-fried and chopped in...
Succulent Crispy Pata, Deep-Fried Pork Leg
The term "pata" in Crispy Pata is derived from the Spanish word for a meat leg. This delightful dish has its roots in Tagalog cuisine and was invented by a man whose mother owned a restaurant on the north side of Manila. Crispy Pata has become an...
Famous Bulalô Recipe, Bone Marrow Beef Stew
Bulalô, a delectable bone marrow beef stew, is cherished by Filipinos both in the Philippines and abroad. This comforting dish features beef shanks and bone marrow simmered with an array of wholesome ingredients, such as cabbage or pechay(bok...
Crispy Fried Chicken Wings, Pritong Manok
Everybody loves crispy, fried chicken wings, who wouldn't anyway? This recipe is quick and simple to make, but what we need is to ensure that the end result is a deliciously flavored, succulent fried chicken wings that everyone can enjoy. Fried...
Deliciously Moist, Homemade Brownies
Deliciously sweet, moist and fluffy! It's exactly the overall description of a perfect, homemade chocolate brownie. No surprise, it's what we expect from Millie's recipe. No need for additional ingredient, just a simple combination of all-purpose...
Tinaguktok na Turingan, Adobadong Turingan
Adobado or Tinaguktok na Turingan is a Bicol term for Ginataang Isda(Tagalog), which basically means stewing tuna fish in coconut milk with vinegar, along with vegetables like sliced pechay(bok choy) and eggplants, minced garlic and ginger, sliced...
All-time Favorite Sweets
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