Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Filipino Shrimp Fritters Recipe, Ukoy na Hipon
This recipe for Ukoy na Hipon, or Filipino shrimp fritters, is a variation of the popular dish Ukoy. Millie uses fresh shrimps as the main ingredient, which is combined with finely chopped red and green bell peppers, onions and garlic, seasoned...
Sinigang na Bangus Fish, Milkfish Sour Soup
Also called Tamarind Soup, sour soup, or Sinigang as it is called in Filipino, can be prepared with either pork, chicken or fish. For this particular sour soup recipe, Millie used Bangus or milkfish for her meat ingredient. Her fish Sinigang(Fish...
Sautéed Sweet Potato Leaves, Ginisang Talbos ng Kamote
Ginisang Talbos ng Kamote sa Hipon is a rare type of Filipino recipe which is simple to make, but provides health benefits that a few may know. Talbos ng Kamote is the Tagalog term for sweet potato leaves. Also called "Dawn Kamote" in Bicol, sweet...
Ginataang Lubi-Lubi, Linagang Lubi Lubi
Lubi-Lubi as it is called in Bicol, is native to the Philippines. It's commonly grown in many parts Luzon and everywhere in the Bicol region. I don't believe it's widely known globally, but it is said to be grown as a landscaping plant in Hawaii....
Pork Pochero, Pocherong Baboy, Filipino Pochero
Pochero, also called Puchero, is one of the many popular Filipino dishes widely known and served at almost every Filipino dinner table and in restaurants. This Spanish-influenced dish typically uses beef or chicken as its main meat ingredient,...
Pinoy Pork Barbecue, Inasal, Inihaw na Baboy
Pinoy Pork BBQ, also known as Inihaw na Baboy or Pork Inihaw, and Inasal na Baboy or Pork Inasal, is a popular Filipino dish that is enjoyed by many. The dish is typically made by marinating pork in a mixture of calamansi, crushed black peppers,...
Crispy Bucheron,Chicharon Bulaklak & Chicken Isaw
Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig's Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried delicacies are marinated in a tangy blend of Calamansi...
Puto, Kutsinta, Biko, Biniribid Rice Cakes
From puto kutsinta, to biko, sapin-sapin to dila-dila, these are just some of the most popular Filipino rice cakes that made for delicious desserts & snacks. They are mostly sold as street foods by traveling vendors, or they can be made at the...
Coconut Stewed Taro Leaves, Laing, Linagang Katnga
Cooking Coconut Stewed Taro Leaves or Ginataang Laing or Linagang Katnga as we call it in Bicol, is basically stewing cleaned, shredded dried taro leaves in coconut milk, with either pork belly cubes or smoked or dried fish. You can also add...
All-time Favorite Sweets
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