Puto is a steamed rice muffin that is very popular sweet rice flour recipe in the Philippines. It’s made simply by combining rice flour and sweet rice four or “kakanin” mixture with milk, eggs and sugar. This sweet rice flour recipe, Puto is great for...
In Tagalog, it’s called Ginataang Saba or Saging. We use ripe Saba bananas to create this dish for snacks, but you can also have it for breakfast. We call it differently as I emphasized it on it’s title. I know both terms are a tongue twister to some, so let’s just...
Tocino is originally a Pampangan dish (Pampanga is located in the central part of Luzon, Philippines), but over time, this flavorful marinated meat, has turned into a national favorite, perhaps even worldwide. It’s a typical Filipino breakfast dish, which is...
