Pork Sinigang, also called Sinigang na Baboy in Tagalog, is a delectable dish that is a staple in Filipino cuisine, typically served for lunch or dinner. It’s a hearty and nourishing soup with succulent cubes of pork belly that have been simmered to perfection...
A truly authentic Pinoy recipe, Adobo means to marinade, a term that’s derived in Spanish. This dish was introduced by the Filipino natives to the Spaniards during their colonization in the 6th century. The Spaniards named it Adobo based on how it’s...
This fork tender, Nilagang Baka is a Filipino Beef Soup recipe which is another delicious beef stew that is a chmapion among a big line of the many tasty Filipino beef recipes or Pinoy recipes. It’s simply stewing beef tenderloin with carrots, cabbage,...
Lumpia Shanghai is another version of a Filipino egg roll recipe made out of ground pork, celery, carrots & spices. It’s one of the many favorite “crispy on the outside and soft in the inside” Filipino dishes that’s often served as an...
