As she continues to create delicious meals to serve her loved ones, Melds has once again mastered her Rosemary-Lemon Roast Chicken, which she would love for you to try at the comfort of your home. Her Rosemary-Lemon Roast Chicken is carefully marinated with lemon...
An authentic spicy pepper dish, originally invented by Bicolanos, Bicol Express is prepared in lavish amount of chili peppers and pork belly cubes… stewed in coconut milk and psices. This deliciously hot Bicol recipe is named after the railway train operating...
Chicken Adobado or Adobadong Manok, traditionally known for its rich and robust flavor, takes on a new depth when combined with the creamy texture of coconut milk. Mel’s interpretation of Chicken Adobado showcases how versatile Filipino cuisine can be. While the...
Another Bicol original, Adobadong Turingan recipe is basically stewing Tuna is coconut milk, vinegar and spices. This Bicolano tuna recipe is quite similar to Paksiw and Adobo recipe, but Adobo does not require vinegar in it. You can add some vegetables to Adobadong...
