There two ways one can prepare a Sotanghon recipe; you either cook it dry or with less sauce, like the Sotanghon Guisado, or turn it saucy like the Sotanghon Soup, which is also called Sinabawang Sotanghon, like Millie’s homemade Vermicelli Soup. Also called...
Also called cellophane noodle or glass noodles Sotanghon is made from variety of starches. In China for instance, where it has originated, Sotanghon is made from mungo(mung) beans, potato starch, sweet potato, tapioca and water. Most of us prepare Sotanghon recipes...
A delightful blend of cultural influences, Pansit, also known as Filipino Chow Mein, has a fascinating history that began when Chinese immigrants introduced it to Filipino natives centuries ago. This dish, characterized by its harmonious mix of flavors and textures,...
