Kurakding in Coconut Milk, Linagang Kurakding

Kurakding in Coconut Milk, Linagang Kurakding

Termed as split gill mushrooms in English, Kurakding is a type of fungus with a light-brown color, in small to medium sizes that mostly grow like flowers or in groups, on moist decaying logs or tree branches. It’s popular type of fungi in Bicol which is...
Ginataang Lubi-Lubi, Linagang Lubi Lubi

Ginataang Lubi-Lubi, Linagang Lubi Lubi

Lubi-Lubi as it is called in Bicol, is native to the Philippines. It’s commonly grown in many parts Luzon and everywhere in the Bicol region. I don’t believe it’s widely known globally, but it is said to be grown as a landscaping plant in Hawaii. It...
Ginataang Mustasa(Mustard) Leaves

Ginataang Mustasa(Mustard) Leaves

According to health records, Mustasa or Mustard leaves are a good source for calcium and phosphorus for healthy bones, and beta-carotene for your eyesight, and other vitamins and minerals. For Filipinos, it’s a good source for food! We have a few ways to create...
Pansit Lomi Guisado, Filipino Chow Mein

Pansit Lomi Guisado, Filipino Chow Mein

Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage, carrots, chicharo (snow peas), green beans and string beans(chives). Mark...
Sotanghon(Vermicelli) Guisado

Sotanghon(Vermicelli) Guisado

Filipinos cook Sotanghon(vermicelli) or glass noodles either as a soup or guisado(sautéed). Shredded chicken, cabbage, carrots and spices, topped with crushed black peppers, roasted garlic and chopped scallions complete the standard ingredients to serve this feel-good...