Sauteed Chicharo & Chayote with Oyster Sauce
Mark’s Sautéed Chicharo(Snow Peas) and sliced Chayote Squash with oyster sauce, is a quick and easy, yet, a delicious recipe for lunch or dinner. Sautéed with onions and garlic, a tablespoon of oyster sauce and salt and pepper to taste, it’s all there is....
Ginataang Ampalaya, Bitter Melon in Coconut Milk
Ginataang Ampalaya or Linagang Amargoso as it is termed in Bicol, is simply stewing bitter melon in coconut milk with other condiments and spices. It’s one of the few typical bitter melon recipes that Filipinos, or should I say, Bicolanos serve for lunch or dinner,...
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