Filipino cuisine is known for its amazingly flavorful dishes, but many are meat-heavy, making it difficult for vegetarians to enjoy the country’s culinary offerings. Sisig, traditionally made with pig’s head and liver, has become a popular staple in...
Cooking Coconut Stewed Taro Leaves or Ginataang Laing or Linagang Katnga as we call it in Bicol, is basically stewing cleaned, shredded dried taro leaves in coconut milk, with either pork belly cubes or smoked or dried fish. You can also add bagoong alamang(shrimp...
