Ludwig has created a unique and intriguing recipe by combining two distinct Filipino dishes, Pakbet Tagalog and Ginataang Alimasag (coconut-stewed crabs). While Pakbet is a traditional vegetable dish from the Ilocos region, featuring eggplants, bitter melon...
In Bicol, we refer to it as Tinaguktok, while others know it as Adobado. However, this cherished Filipino Bicol recipe is more commonly recognized as Ginataan in Tagalog, which means food that has been stewed in coconut milk. Ginataan can be created using a diverse...
