Pinoy Pork BBq, Inasal, Inihaw na Baboy

Pinoy Pork BBq, Inasal, Inihaw na Baboy

Pinoy Pork BBq or Barbecue is called in several Filipino terms, like Inihaw na Baboy or Pork Inihaw, also Inasal na Baboy, or Pork Inasal. Its common marinade sauce is usually a mixture of calamansi, crushed black peppers, coconut vinegar, salt and annatto seeds, then...
Homemade Pinoy Mac & Cheese

Homemade Pinoy Mac & Cheese

How about a cheesy-rich, macaroni pasta that’s slightly crispy on the edges, baked with a flavorful meat sauce, and topped with delicious Eden(Philippine brand) cheese, melting in your mouth while indulging in it? Well, have a few bites of Janis’s truly...
Oven-Fried Chicharon Adobo

Oven-Fried Chicharon Adobo

Pinakupsan in Visayas, is also called Chicharonnes. It’s a dish that is similar to Lechon Kawali, which is the most popular method. And then there’s Crispy Pata, which is also a favorite. I’ll call this one Oven-Fried Chicharron Adobo, and Janis has...
Delicious Arroz Caldo

Delicious Arroz Caldo

Arroz Caldo is basically boiling kakanin or sticky sweet rice porridge, simmered with chicken and laboriously garnished with minced ginger, then topped with toasted garlic, black pepper and chopped scallions (spring onions). A squeeze of calamansi or lemon and fish...
Tender & Juicy Baby Back Ribs, Pork Ribs

Tender & Juicy Baby Back Ribs, Pork Ribs

Janis’s husband, Lynley is fond of cooking. In fact, as a Pampanga native, he can be a great cook and I think it’s a mistake if we don’t share some examples of his prepared meals, which we already have a few posted on Janis’s recipe page. His tender and juicy grilled...