Pinakru, or Ginataang Saging na Saba as known in Tagalog, is a dish of Saba bananas cooked to perfection in creamy coconut milk. An all-rounder, it can transition from a hearty breakfast to a soothing dessert. While some enjoy the sweetness enhanced by added sugar,...
Filipino Macaroni Salads are prepared sweet. Using elbow macaroni for its main ingredient, our delicious Filipino Chicken Macaroni Salad is creamy-sweet and cheesy-rich. It’s popularly served as snack, or dessert at any family or Pinoy social gatherings. Adding...
Ginataang Munggo is a classic Filipino snack or dessert that’s enjoyed by many. It’s a sweet and creamy dish that’s made by stewing slightly toasted, dried mung beans in coconut milk and sugar. To prepare Ginataang Munggo, the mung beans are first...
Serving Maja Blanca is a quick and easy, coconut pudding recipe that has been a Filipino favorite dessert or snack involving corn kernels, kakanin(sticky rice), cooked in coconut milk & sugar. Maja Blanca is another Filipino favorite kakanin (sweet rice dessert or...
Ginataan with Bilo Bilo, also known as “Gina’tan with Ulog-Ulog” in Bicolano, is a delicious and unique Filipino dessert that’s popular for its creamy and sweet flavor. The dish is made by boiling a variety of starchy food products in coconut...
A good-to-the-last-bite snack! You’ll find them at almost every Filipino street vendor being sold in our hometown. Adobong mani(Salted Fried Peanuts) is made of dried peanuts, fried in a lot of garlic. Infusing them with high amount garlic and salt is basically what...
