For Janis and her husband Lynley, dining out occasionally is a treat for the family, but nothing beats a good Pinoy dish when it comes to serving food on their dinner table. They prioritize authentic Filipino cuisine, from homemade Pandesal for breakfast to Turon and Halo-halo for snacks and Leche Flan and Biko for dessert. They believe that Pinoy food is the best choice for all meals, as nothing compares to its taste and comfort.

Pinoy Breakfast & Snacks

Ginataang Lubi-Lubi, Linagang Lubi Lubi

Ginataang Lubi-Lubi, Linagang Lubi Lubi

amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Lubi-Lubi as it is called in Bicol, is native to the Philippines. It's commonly grown in many parts Luzon and everywhere in the...

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