Pansit Bato

Pansit Bato

It’s a rice noodle recipe that everybody loves, and it never gets old. We call it Pansit, the Chinese version of Chow Mein. It’s cooked in different variations depending on your choice of rice noodles. Centuries ago, Chinese immigrants introduced noodles...
Leche Flan

Leche Flan

A renowned delicacy in the Philippines, Leche Flan represents the quintessence of Filipino desserts. This delightful dish is crafted from a concoction of egg yolks, evaporated and condensed milk, and sugar, resulting in an enticingly rich custard. The charm of Leche...
Banana Cue

Banana Cue

Banana cue is a popular street food snack in the Philippines made by deep-frying ripe, Saba bananas coated in caramelized brown sugar. Many Filipinos and foreign visitors to the country adore this sweet and savory treat. The snack is made by skewering small,...
7 Steps Prior to Cooking Ampalaya(Bitter Melon)

7 Steps Prior to Cooking Ampalaya(Bitter Melon)

Ampalaya, also known as Bitter Melon, is a fruit with the characteristics of a vegetable, well-regarded for its nutritional benefits, including vitamins C and A, as well as iron. While it has not been officially approved by health authorities as a medical treatment,...