Latundan bananas, which are shorter and plumper than their Lakatan or Bungran counterparts, boast a thinner skin and a light yellow hue when ripe. Their flesh is whiter in color and offers a distinctively tangy, tropical flavor that some may prefer over the Lakatan variety. In fact, Latundan bananas are a favorite for many, owing to their flavorfully distinctive taste.
This fruit variety is believed to have been introduced to the Philippines by a French clergyman from India. Much like the Lakatan or Bungran bananas, Latundan bananas are not just enjoyed as a standalone dessert but are also incorporated into an array of dessert dishes throughout the country.
Their unique flavor profile and texture make them a versatile ingredient in Filipino cuisine, adding a touch of tropical flair to traditional desserts and dishes. From being a simple snack to enhancing the taste of various sweet treats, Latundan bananas have become an integral part of the culinary landscape in the Philippines, delighting the taste buds of locals and visitors alike.
