Discover the allure of Pansit Bihon, a captivating rice noodle dish with its own unique charm. Often mistaken for Sotanghon when uncooked, Bihon sets itself apart by retaining a slightly opaque appearance even after cooking. Unlike the transparent nature of Sotanghon, Bihon brings a distinct texture to Filipino cuisine, making it a beloved ingredient in traditional dishes.
Join Janis in her kitchen, where the love for Pansit shines brightly. Immerse yourself in her collection of delightful Pansit recipes, each one a testament to her culinary creativity. Among them, her standout dish is the Bihon Guisado. In her innovative Bihon Guisado with Fishballs & Chicken variation, she removes the fish balls and elevates the flavors with tender shredded chicken, vibrant carrots, and crisp green beans. Enhanced with a touch of fish sauce, optional salt, and a hint of peppers, this mouthwatering Chicken Bihon Guisado, also known as Gisado, takes your taste buds on an unforgettable journey.
Indulge in Janis’ culinary world as she shares her passion for Pansit. From the alluring charm of Pansit Bihon to an array of other Pansit variations, her page is a treasure trove of flavors waiting to be explored. Experience the rich heritage of Filipino cuisine through these delectable dishes, each one crafted with love and attention to detail. Join Janis in celebrating the artistry of Pansit and embark on a gastronomic adventure that will leave you craving more. But that’s not all—Janis has even more to offer! Dive into the world of Pansit as she also explores the delights of Pansit Bihon and Pansit Canton. From the classic flavors of Bihon Guisado to the comforting appeal of Pansit Canton, Janis showcases her passion for these Filipino noodle dishes. Join her as she takes you on a flavorful adventure, celebrating the rich heritage and culinary artistry of Pansit.
Ingredients: 3-4 servings
1 pack Pansit Bihon noodles
2 chicken breasts, cooked & shredded
1 cup of julienned carrots
1 cup thinly sliced green beans
2 tbsp. fish sauce
2 cloves minced garlic
1/2 medium sliced onion
1/2 tsp black pepper, crushed
1 lemon, sliced in quarters
1 chicken bouillon
2 stalks chopped scallions
Water
Cooking Procedure:
- Unpack Bihon noodles and soak it in a large bowl of warm water. Leave it for at least 15 minutes, or until Bihon noodle is slightly softened, then drain water through a strainer. Set Bihon noodles aside.
- On a pot, add 2 cups of water and boil the chicken. Cool it off, then shred chicken in thin strips. Set it aside. Save the water from the boiled chicken to use it as a stock.
- Sautee garlic and onions with oil on a heated pan. Season with crushed black pepper and stir fry until slightly brown. Stir to combine ingredients evenly for 2-3 of minutes.
- Apply a spoon of soy sauce. Add carrots and green beans. Mix to evenly combine. Apply the chicken stock and let it simmer for 3-5 minutes.
- Apply some fish sauce and add more crushed black peppers, if desired. Thoroughly combine and let it simmer for another 5-9 minutes, then transfer sautéed ingredients on a bowl. Set aside.
- Bring back the saved, chicken stock, add some water, if needed, then bring it boil. Drop the Bihon(Rice noodles) noodles and let it simmer until Bihon noodles soften.
- Combine sautéed ingredients with the Bihon noodles. Gently mix to completely combine all ingredients. Add more salt and pepper if needed.
- Turn heat off. Transfer this delicious Chicken Pansit Bihon Guisado on a serving bowl. Garnish with chopped scallions, add a slice of lime or lemon on the side, then serve Janis’s delicious Pansit Bihon recipe, hot!
Tip: Pour 2-3 tbsp. soy sauce on a dipping bowl. Squeeze a slice of lime or lemon to use it as condiment, then enjoy this delicious Chicken Pansit Bihon Guisado(Gisado)!
