Deviled Eggs are one of the popular snacks served at any social or family gatherings in the US. Originally a European dish, this delicious treat is quick and easy to prepare, even a grade schooler can make it! Deviled Eggs are made from a dozen of hard boiled eggs in which, yolk is mixed with a lot of mayonaise, mustard, vinegar, paprika, then salt and pepper to taste. They are usually served cold or at room temperature.
As we have mentioned, Deviled Eggs are normally mixed with a small portion of vinegar. On her recipe, however, Millie has eliminated that. Using mayo and paprika is perfect enough to serve her very own, homemade Deviled Eggs. Just as said, Millie’s homemade, delicious Deviled Eggs recipe is quick and easy to make, even I can do it!
As always, a tasty treat for a snack!
Ingredients: yields up to 24 pieces
12 large, hard boiled eggs
1/2 cup of mayonaise
2 tbsp. of paprika
salt & pepper to taste
Preparation:
- Peel off and cut each hard boiled eggs in half. Separate the yolk fro the egg whites, set the egg whites aside for later use.
- On a deep bowl, combine egg yolks with mayonaise, apply salt and pepper based on your desired taste. Thoroughly mix all ingredients to completely incorporate.
- Bring the hard boiled, egg white halves. Place at least a scoop of seasoned egg yolk on each egg whites. Continue on until all egg whites are filled with the seasoned yolks.
- Top each homemade, delicious Deviled Egg with a sprinkle of paprika. Organize each on a tray, then leave them in the fridge to cool off for at least an hour, prior to serving. Delicious!
Note: You can always follow the standard Deviled Eggs recipe by applying mustard and a fair amount of vinegar, if desired.
