Millie’s Halibut Citrus with Homemade Alfredo sauce and Steamed Asparagus is a great meal option for those looking for a healthy yet satisfying dinner. The combination of the tangy citrus flavor from the lemon juice and the creaminess of the Alfredo sauce perfectly complement the mild and flaky texture of the halibut. The steamed asparagus adds an extra crunch and freshness to the dish.
What’s great about this recipe is that it’s easy to prepare and doesn’t require too many ingredients. With just a few simple steps, you can have a restaurant-quality dish that looks and tastes amazing. So whether you’re cooking for your family or having guests over for dinner, Millie’s Halibut Citrus with Homemade Alfredo sauce and Steamed Asparagus is definitely worth a try!
Main Ingredients: 3-4 servings
4 pieces of fresh Halibut filets
1/2 of whole fresh lemon
1 tsp of garlic powder
salt & pepper to taste
1 bundle of fresh Asparagus stalks
Homemade Alfredo sauce Ingredients:
1/4 cup of butter
1 cup of heavy cream
1 clove of garlic( crushed and chopped)
1 1/2 cup of freshly grated Parmesan cheese
1/4 cup of finely chopped fresh parsley
1/4 cup
Cooking Procedure:
- Marinate 4 slices or more of fresh halibut fish with a half of one fresh squeezed lemon, a pinch of salt, ground pepper and garlic powder. Set it aside for at least 10 minutes.
- Cut the root part or hardened tip of asparagus sticks. Peel away unnecessary outer skin, prior to steaming them for 2-3 minutes until they are slightly softened.
- When Halibut Citrus is marinated enough, place each piece side by side on a sizzling hot cooking oil to fry, until golden brown. Make sure both sides are properly fried. Set aside.
Homemade Alfredo Sauce Preparation:
- On a heated saucepan, melt butter at a low heat. Add the heavy cream, stir to combine, then leave it to simmer for 5 minutes.
- Add the chopped garlic, followed by freshly grated parmesan cheese. Quickly whisk mixture to properly incorporate, while still on low heat. Apply chopped parsley, mix again to combine.
- On a plate, Set the one piece of Cooked Halibut and a few stalks of the steamed asparagus. Pour about 4 tablespoon of homemade Alfredo sauce on top of each Halibut piece and on steamed asparagus, prior to serving.
Tip: Make sure not to overcook Halibut or they will turn hard in texture, which will lose its valuable flavor. If you wish, use Alfredo pasta as a substitute side dish, or mixed vegetables if you are diet conscious. Other than that, enjoy serving this enticingly delicious, Halibut Citrus topped with homemade Alfredo Sauce and Steamed Asparagus on the side!
Homemade Alfredo Sauce
