Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling recipes. One popular version of this dish is Mark’s giniling na baboy recipe, which features the addition of raisins for a unique flavor twist. Green peas are also often added, which provide a sweet and fresh contrast to the savory tomato sauce.
Giniling is a versatile dish that can be served on any occasion, whether a family dinner or a special celebration. Mark’s ground pork sitr fry recipe perfectly shows how simple ingredients can create a delicious and satisfying meal.
In Mark’s version of Giniling sa Atay at Hotdog, he adds pork liver and hotdog to the mix, along with potatoes, bell peppers and spices. The potatoes and bell peppers provide a satisfying texture and balance to the overall flavor profile. The pork liver provides a rich and savory flavor, while the hotdog adds a smoky and meaty taste.
To complete this stir fry recipe, ground pork is first sautéed with garlic and onions until browned to prepare the dish. The pork liver and hotdog are added and cooked until they are well-browned. The potatoes, bell peppers, tomato sauce and spices are added to the pan. This ground pork stir fry with liver and hotdog slices is then simmered until the sauce thickens and the vegetables tender.
Mark’s Giniling sa Atay at Hotdog is a simple yet delicious dish that will surely be a hit for kids and adults alike. Its hearty and comforting flavors make it a perfect dish to enjoy any time of the year.
Ingredients: 4-6 servings
2 lbs. of ground pork(giniling na baboy)
1/2 lb. of ground pork liver(giniling na atay)
4-6 pieces of Purefoods hotdogs, thinly sliced
2 large potatoes, cut in small cubes
3 large carrots, cut in small cubes
1 large green bell pepper, cut in medium size cubes
2 cloves of minced garlic
1 small thinly sliced onions
salt and pepper to taste
cooking oil
water
Cooking Procedure:
- Wash ground pork and liver in a strainer using a running water. Drain and set aside. Process all other ingredients accordingly.
- On a large heated pan, sauté onions and garlic in a small amount of cooking oil. Follow it up with the pork giniling, stir fry for 1-2 minutes, then add ground liver and do the same until they are browned.
- Apply salt and pepper depending on your taste rate. Stir to combine and let it simmer for 3-5 minutes, prior to adding sliced hotdogs.
- Add about a 1/4 cup of water. Mix thoroughly then bring it into a boil and leave it to simmer for 3-5 minutes, add carrots and potato cubes. Stir to combine.
- Add more water if desired, close the pan with its lid, then leave it to simmer for about 5 minutes, or until potatoes and carrots are almost cooked.
- Add the green bell peppers, stir to thoroughly incorporate with the rest of ingredients and let it simmer for a couple of minutes or until bell peppers are fairly cooked.
- Remove from the heat and serve this delicious Pork Giniling na Baboy sa Atay at Hotdog(Sautéed Ground Pork with Live and Hotdogs, hot, with steamed rice.
Tip: Add some raisins and immerse ingredients in tomato sauce as an option. Either ways, enjoy this yummy Ground Pork Stir Fry with Liver & Hotdog(Giniling na Baboy sa Atay at Hotdog!
