Lanzones, is a tropical fruit that is widely popular in the Philippines and other Southeast Asian countries. The fruit comes from a tree that can grow up to 98 feet tall and bear fruits in bunches, similar to grapes. The fruit is initially round but eventually transforms into an egg-like shape, with a thick yellow skin that encloses the juicy, translucent flesh and the seed inside. Lanzones fruit has a sweet and tangy taste, but it can be extremely sweet when fully ripened.
The lanzones fruit is native to many parts of Southeast Asia, including Thailand, Java, Malaysia, Sumatra, Borneo, and of course, the Philippines. The fruit is a favorite among locals and is often eaten fresh, although it is also used as an ingredient in various desserts and dishes. Lanzones are usually harvested from August to October in the Philippines, and during this time, they are commonly seen in markets and fruit stands across the country. Despite its popularity in Southeast Asia, the fruit is not widely known in other parts of the world, making it a unique and exotic treat for those who have the chance to try it.
