Seasoned in soy sauce, vinegar and spices, with sliced strings beans added, demontrated by Andrew’s own twist in Filipino cooking. The savory blend of vinegar, soy sauce, cooked with its succulent flavor is what makes his Pork Belly Adobo recipe worth sharing for. Using pork belly as the main ingredient in a dish is rarely done in a healthy meal, due to excess of pork fat and skin. Therefore this recipe can be considered as a Filipino delicacy.
Pork Belly Adobo is a very popular Filipino dish that involves marinating meat, which in this case, pork belly cubes,are stewed in vinegar, soy sauce and spices including garlic, onions, bay leaves, whole peppercorns and crushed peppers. It’s then boiled with fair amount of water water until meat turns succulent and sauce is thick and barely drained.
Two ways to cook Adobo; You can either cook it with more or lesser sauce, or it can be dry, like the Chicharon Adobo.