Chicken Apricot Casserole – how’s that sounding to you for dinner? The combination of chicken and apricots offers a sweet and savory flavor that many people would enjoy. It’s great to hear that this recipe is easy to prepare, making it a convenient meal option for busy days.
Casseroles are known for being a one-dish meal, which means less clean-up and hassle in the kitchen. Overall, the Chicken Apricot Casserole seems like a great meal option that combines simplicity, flavor, and nutrition. It’s always a win when a dish checks off all those boxes.
Ingredients: 4-6 servings
6 pieces boneless chicken breasts
1 cup dried apricots
1 cup green olives
1/2 tsp dried oregano leaves
1 can(6 0z) tomato sauce
3 cloves chopped garlic
1/2 chopped onions
1/2 cup all-purpose flour
salt & pepper to taste
2 tbsp. of cooking oil
Preparations:
- Preheat oven to 375F. First, season chicken breasts with salt and pepper. Place a 1/2 of all-purpose flour on a shallow bowl. Roll each and every piece of chicken breast into the flour. Coat evenly.
- Organize flour coated, seasoned chicken breast on a 9x9in oven-safe casserole dish. Top chicken with dried apricots, green olives, dried oregano leaves, chopped garlic and onions. Add more salt and pepper to season, if desired.
- Cover skittle with a aluminum foil. Place it on the middle oven rack. Set the timer between 35-40 minutes until chicken and all other ingredients are cooked.
- Turn off the stove, remove delicious Chicken Apricot Casserole for everyone to enjoy.
Tip: A few slices of red bell pepper is an optional ingredient.
