Mel’s Chicken Fillet with Mushrooms & Mashed Potato is a delectable dish that’s perfect for busy weeknights. This recipe is incredibly easy to prepare and takes only 45 minutes to make, making it a convenient option for those who are short on time but still want a delicious and satisfying meal.
To start, Mel prepares the chicken fillet by seasoning it with a blend of herbs and spices. The chicken is then baked in the oven until it’s tender and juicy, resulting in a perfectly cooked protein that’s bursting with flavor.
For the side dishes, Mel sautés mushrooms in herb butter to create a delicious and aromatic accompaniment to the chicken. The mushrooms add an earthy and savory flavor to the dish, and the herb butter provides a rich and decadent touch. To complete the meal, Mel prepares buttery mashed potatoes that are creamy and smooth, creating a perfect contrast to the savory and flavorful chicken and mushrooms.
The combination of the juicy chicken fillet, herb buttered mushrooms, and buttery mashed potatoes creates a well-balanced and satisfying meal that’s perfect for a cozy night in with family or friends. Whether you’re looking for a comforting meal on a chilly evening or a flavorful and easy dinner option, Mel’s Chicken Fillet with Mushrooms & Mashed Potato is definitely worth a try.
Ingredients: 2-3 servings
3 fillet chicken
2 cups sliced mushrooms
2 large potatoes
2 tbsp. lemon
2 cloves garlic
Salt & pepper to taste
2 tbsp. herb butter
5 tbsp. olive oil
1 1/2 tbsp. butter(for mashed potatoes)
3-4 tbsp. milk
1/2 tsp nutmeg
1 egg yolk
water
Preparation:
- Preheat oven at 320F. Wash the chicken and put it in medium bowl. Rub it with chopped garlic, salt, pepper, Leave it in the fridge for 30 minutes.
- On a baking sheet, place chicken on the middle rack of the oven and bake it for up to 45 minutes.
- Skin off and clean potatoes. Place them on water-filled pot and boil potatoes until cooked. Apply 1 egg yolk, milk, olive oil or butter, nutmeg and pepper and salt to taste. Use potato ricer to mix and mash the potatoes thoroughly.
- When done, remove Chicken fillet from the heat and set it aside for the Sautéed Mushrooms preparation.
- On a heated pan, sauté sliced mushrooms in olive oil and herb butter. Add salt and pepper to taste.
- On serving dish, organize baked chicken fillet with mashed potatoes and sautéed mushrooms side by side. Garnish it with parsley, then serve this tender and juicy, Baked Chicken Fillet with Mushrooms & Mashed Potatoes hot.
Tip: Bon Appetit!